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Official
Standard for the Irish Setter |
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The
Irish Setter is an active, aristocratic bird dog, rich red in color,
substantial yet elegant in build. Standing over two feet tall at the
shoulder, the dog has a straight, fine, glossy coat, longer on ears,
chest, tail and back of legs. Afield he is a swift-moving hunter; at home,
a sweet natured, trainable companion. Size,
Proportion, Substance Proportion - Measuring from the
breast bone to rear of thigh and from the top of the withers to the
ground, the Irish Setter is slightly longer than it is tall.
Substance - All legs sturdy with
plenty of bone. Structure in the male reflects masculinity without
coarseness. Bitches appear feminine without being slight of bone. Head Expression The skull is oval when viewed from
above or front; very slightly domed when viewed in profile. The brow is
raised, showing a distinct stop midway between the tip of the nose and the
well-defined occiput (rear point of skull). Thus the nearly level line
from occiput to brow is set a little above, and parallel to, the straight
and equal line from eye to nose. Muzzle Neck,
Topline, Body Topline of body from withers to tail should
be firm and incline slightly downward without sharp drop at the croup. The
tail is set on nearly level with the croup as a natural
extension of the topline, strong at root, tapering to a fine point, nearly
long enough to reach the hock. Carriage straight or curving slightly
upward, nearly level with the back. Body sufficiently long to permit a
straight and free stride. Chest deep, reaching approximately to the elbows
with moderate forechest, extending beyond the point where the shoulder
joins the upper arm. Chest is of moderate width so that it does not
interfere with forward motion and extends rearwards to well sprung ribs. Loins
firm, muscular and of moderate length.
Forequarters - Shoulder blades long, wide,
sloping well back, fairly close together at the withers. Upper arm and
shoulder blades are approximately the same length, and are joined at
sufficient angle to bring the elbows rearward along the brisket in line
with the top of the withers. The elbows moving freely, incline neither in
nor out. Forelegs straight and sinewy, strong, nearly
straight pasterns. Feet rather small, very firm, toes arched
and close.
Hindquarters - Hindquarters should be wide and
powerful with broad, well developed thighs. Hind legs should be long and
muscular from hip to hock; short and perpendicular from hock to ground;
well angulated at stifle and hock joints, which like the elbows, incline
neither in nor out. Feet as in front. Angulation of the forequarters and
hindquarters Coat Color Gait Temperament |
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